Saturday, March 22, 2008

Natalie Doesn't Know Her Own Trade


Stupid Natalie just stated that she can make "real" mochas with Hershey's syrup, milk, and coffee. As a coffee diva, I am enraged.

Here's how you make a real mocha:

Ingredients
Whole Milk (homogenized milk)
Chocolate Powder (chocolate syrup is not an acceptable substitute)
Whipped Cream
Espresso
Whipped Cream From a Can (if desired)
Chocolate Syrup (if desired)

Directions
Make an espresso shot, you will need an espresso machine to do this.
Place 2 table spoons of chocolate powder in a milk steaming cup.
Add the homogenized milk into the steaming cup.
Stir up and dissolve the chocolate powder, so it blends with the milk.
Steam the milk to 140 degrees.
Now place the Espresso coffee into your coffee mug or cup, then pour the chocolate milk.
Top of your creation with whipped cream (if desired).
Squirt chocolate syrup over the whipped cream (if desired).

1 comments:

Anonymous said...

Again, who cares